Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron

by Fred Csibi-Levin
Save 32% Save 32%
Current price ₹1,628.00
Original price ₹2,392.00
Original price ₹2,392.00
Original price ₹2,392.00
(-32%)
₹1,628.00
Current price ₹1,628.00

Imported Edition - Ships in 12-14 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9798890031150
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Page Street Publishing
  • Publisher Imprint: Page Street Publishing
  • Publication Date:
  • Pages: 192
  • Original Price: USD 25.99
  • Language: English
  • Edition: N/A
  • Item Weight: 495 grams
  • BISAC Subject(s): Courses & Dishes / Cookies and Methods / Baking

Your Complete Macaron Masterclass

The ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet and fragile shells. No more wondering what went wrong--Fred's clear explanations, photo examples and practical advice will give you the skills to troubleshoot your own process and create predictable perfection every time!

Packed with science-backed tips and tricks, this book is bro- ken into three parts: a detailed step-by-step guide on making macaron shells and various fillings, a section on elevating your macaron decorations and designs and a collection of over two dozen delicious, innovative recipes like:

- Sea Salt-Caramel
- Strawberry Basil
- Honey Vanilla
- Apple Tatin
- Rich Chocolate
- Espresso
- Pistachio
- Intensely Raspberry

Perfect for any macaron baker, this evergreen guide will revolutionize your confidence in the kitchen and earn a star spot on your shelf as the conclusive macaron resource.

Csibi-Levin, Fred: - Fred Csibi-Levin is the creator of Doc Macaron, an online platform where he shares his French patisserie-inspired recipes. He earned a pastry degree from the Cambridge School of Culinary Arts, teaches baking classes and provides pastry consulting services to home bakers and business owners. He currently lives in Boston, MA with his husband.

Trusted for over 48 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us