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Maturation and phytochemical compounds in vegetables

by Leticia Winke Dias , André Pich Brunes , Andrea B. N. Martins
Save 12% Save 12%
Current price ₹3,462.00
Original price ₹3,951.00
Original price ₹3,951.00
Original price ₹3,951.00
(-12%)
₹3,462.00
Current price ₹3,462.00

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Book cover type: Paperback
  • ISBN13: 9786206776222
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Our Knowledge Publishing
  • Publisher Imprint: Our Knowledge Publishing
  • Publication Date:
  • Pages: 52
  • Original Price: GBP 31.23
  • Language: English
  • Edition: N/A
  • Item Weight: 82 grams
  • BISAC Subject(s): Life Sciences / Horticulture

Vegetables should be harvested when the plants reach maximum organoleptic and nutritional quality. The phytochemical compounds found in these plants have several health benefits for consumers. Due to the importance of these crops for the well-being of individuals who consume them, this work aims to expand technical and scientific knowledge about the chemical components available in some vegetables.

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