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Metabolomics, Proteomes and Gene Editing Approache

by Sukhminderjit Kaur , Vagish Dwibedi , Pramod Kumar Sahu
Save 35% Save 35%
Current price ₹13,221.00
Original price ₹20,339.00
Original price ₹20,339.00
Original price ₹20,339.00
(-35%)
₹13,221.00
Current price ₹13,221.00

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Book cover type: Paperback
  • ISBN13: 9789819935635
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 416
  • Original Price: EUR 179.99
  • Language: English
  • Edition: N/A
  • Item Weight: 587 grams
  • BISAC Subject(s): Life Sciences / Microbiology

Dr. Sukhminderjit Kaur is an academic researcher in biotechnology with experience of more than 15 years. She received her doctorate degree in 2008 from Post Graduate Institute of Medical Education and Research, Chandigarh, India. Currently, she is working as Associate Professor and Research Coordinator in the Department of Biotechnology, Chandigarh University, Gharuan, Mohali, India.

Vagish Dwibedi did his Ph.D. from Thapar Institute of Engineering and Technology, Patiala, India. Dr. Dwibedi is an academic researcher with over eight years of experience in biotech research and development. He has conducted research projects and consultancy work in plant-microbe interaction/ bioassay-guided drug discovery and development, food security/sustainable agriculture and wastewater treatment. Presently he is working as a visiting postdoctoral scientist at the Agriculture Research Organization, Ministry of Israel (ARO), Rishon Lezhion, Israel.

Pramod Kumar Sahu, ICAR-National Bureau of Agriculturally Important Microorganisms, Maunath Bhanjan, Uttar Pradesh, India.Dr. Pramod Kumar Sahu has completed B.Sc. from IGKVV Raipur, M.Sc. (Gold Medalist), and Ph.D. (Agricultural Microbiology) from UAS, Bengaluru, India. He was a DST-Inspire fellow and has qualified for various national-level exams including ICAR-JRF, ICAR-SRF, ICAR-NET, ARS, and GATE.

Dr Gurvinder Singh Kocher, PhD in Microbiology is Principal Microbiologist and Head, Department of Microbiology, PAU. He has a teaching and research experience of 27 years and his area of interest is Fermentation, Industrial enzymes and Bioethanol production.


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