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Methods of Food Preservation

by P. Shrivastava
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₹13,582.00
Original price ₹13,582.00
Original price ₹13,582.00
₹13,582.00
Current price ₹13,582.00

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Book cover type: Hardcover
  • ISBN13: 9789350562826
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Discovery Publishing House (India)
  • Publisher Imprint: Discovery Publishing House (India)
  • Publication Date:
  • Pages: 274
  • Original Price: USD 125.99
  • Language: English
  • Edition: N/A
  • Item Weight: 463 grams
  • BISAC Subject(s): General

Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing benign bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. Food preservation can also include processes which inhibit visual deterioration that can occur during food preparation; such as the enzymatic browning reaction in apples after they are cut.

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