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Microbial Biotechnology: Volume 2. Application in Food and Pharmacology

by Jayanta Kumar Patra
Save 35% Save 35%
Current price ₹11,385.00
Original price ₹17,514.00
Original price ₹17,514.00
Original price ₹17,514.00
(-35%)
₹11,385.00
Current price ₹11,385.00

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Book cover type: Paperback
  • ISBN13: 9789811355929
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 537
  • Original Price: EUR 154.99
  • Language: English
  • Edition: Softcover Repri
  • Item Weight: 931 grams
  • BISAC Subject(s): Allied Health Services / Medical Technology, Life Sciences / Microbiology, and Biotechnology

From the Back Cover

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.

Dr. Jayanta Kumar Patra, M.Sc., Ph.D., Research Institute of Biotechnology and Medical Converged Science, Dongguk University, Gyeonggido, South Korea.

Dr. Gitishree Das, M.Sc., Ph.D., Research Institute of Biotechnology and Medical Converged Science, Dongguk University, Gyeonggido, South Korea.

Prof. Han-Seung Shin, M.S., Ph.D., Department of Food Science & Biotechnology, Dongguk University, Gyeonggido, South Korea.

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