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Microwave Effects on DNA and Proteins

by Chris D. Geddes
Save 35% Save 35%
Current price ₹11,752.00
Original price ₹18,079.00
Original price ₹18,079.00
Original price ₹18,079.00
(-35%)
₹11,752.00
Current price ₹11,752.00

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Book cover type: Paperback
  • ISBN13: 9783319843674
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 298
  • Original Price: EUR 159.99
  • Language: English
  • Edition: Softcover Repri
  • Item Weight: 530 grams
  • BISAC Subject(s): Research, Life Sciences / Biochemistry, and Life Sciences / Biophysics

From the Back Cover
For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.

Chris D. Geddes, University of Maryland, USA

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