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Mushroom Culture

by W. (William) Robinson
Save 11% Save 11%
Current price ₹2,700.00
Original price ₹3,030.00
Original price ₹3,030.00
Original price ₹3,030.00
(-11%)
₹2,700.00
Current price ₹2,700.00

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Book cover type: Hardcover
  • ISBN13: 9781023193535
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 116
  • Original Price: GBP 23.95
  • Language: English
  • Edition: N/A
  • Item Weight: 341 grams
  • BISAC Subject(s): Agriculture / General

Explore the fascinating world of "Mushroom Culture: Its Extension and Improvement" by W. Robinson, a foundational text in the field of fungiculture. This meticulously prepared reprint offers a comprehensive look into the cultivation of edible fungi, making it an invaluable resource for anyone interested in mushroom growing and the broader field of horticulture. Delve into the techniques and methods for improving mushroom yields and extending cultivation practices.

Covering the life sciences and botany as it applies to mushrooms, this book provides insights relevant to both practical application and scientific understanding. Discover the intricacies of mushroom cultivation through clear, concise instruction. A classic work on the subject of mushrooms, this book continues to inspire and inform those interested in the art and science of growing these intriguing organisms. This enduring guide remains relevant for its detailed approach to mushroom culture.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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