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Mycorrhizal Biotechnology

by Devarajan Thangadurai
Save 35% Save 35%
Current price ₹6,558.00
Original price ₹10,088.00
Original price ₹10,088.00
Original price ₹10,088.00
(-35%)
₹6,558.00
Current price ₹6,558.00

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Book cover type: Paperback
  • ISBN13: 9781138112810
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 226
  • Original Price: GBP 78.99
  • Language: English
  • Edition: N/A
  • Item Weight: 420 grams
  • BISAC Subject(s): Life Sciences / Botany, Agriculture / General, and Microbiology

Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.

Devarajan Thangadurai, Karnatak University, India

Carlos Alberto Busso, Universidad Nacional del Sur, Argentina

Mohamed Hijri, Université de Montréal, Canada

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