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Neuroscience and Cooking Therapy

by Erica Restuccia , Giulia Marafioti , Amelia Rizzo
Save 12% Save 12%
Current price ₹4,230.00
Original price ₹4,832.00
Original price ₹4,832.00
Original price ₹4,832.00
(-12%)
₹4,230.00
Current price ₹4,230.00

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Book cover type: Paperback
  • ISBN13: 9786209672590
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Our Knowledge Publishing
  • Publisher Imprint: Our Knowledge Publishing
  • Publication Date:
  • Pages: 52
  • Original Price: GBP 38.19
  • Language: English
  • Edition: N/A
  • Item Weight: 82 grams
  • BISAC Subject(s): Applied Psychology

This volume analyzes the role of cooking as a complex activity involving cognitive, emotional and social processes. Neuroscientific evidence shows that cooking is not only a functional act, but an exercise that stimulates neuroplasticity and executive functions, promoting psychological well-being and rehabilitation. Through "Cooking Therapy," clinical and psychosocial applications are illustrated: from nutritional reeducation to the reduction of psychiatric disabilities and neuropsychological assessment in children. The text also delves into the socio-cultural dimension of food as a vehicle for identity and inclusion, highlighting how culinary practice can become a tool for cross-cultural connection and enhancing interpersonal skills.

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