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Noncommercial, Institutional, and Contract Foodservice Management

by Mickey Warner
Save 17% Save 17%
Current price ₹17,846.00
Original price ₹21,416.00
Original price ₹21,416.00
Original price ₹21,416.00
(-17%)
₹17,846.00
Current price ₹17,846.00

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Book cover type: Paperback
  • ISBN13: 9780471595731
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Publication Date:
  • Pages: 304
  • Original Price: USD 155.95
  • Language: English
  • Edition: N/A
  • Item Weight: 681 grams
  • BISAC Subject(s): Industries / Hospitality, Travel & Tourism

A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan.

Mickey Warner is the author of Noncommercial, Institutional, and Contract Foodservice Management, published by Wiley.

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