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Novel Processing Technology of Dairy Products

by Ekaterini Moschopoulou
Save 24% Save 24%
Current price ₹4,416.00
Original price ₹5,804.00
Original price ₹5,804.00
Original price ₹5,804.00
(-24%)
₹4,416.00
Current price ₹4,416.00

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Book cover type: Hardcover
  • ISBN13: 9783036545837
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Mdpi AG
  • Publisher Imprint: Mdpi AG
  • Publication Date:
  • Pages: 118
  • Original Price: GBP 45.88
  • Language: English
  • Edition: N/A
  • Item Weight: 459 grams
  • BISAC Subject(s): Life Sciences / Biology

The conversion of milk to different dairy products is a technological process that has been in use for hundreds of years. Most dairy products are produced at a commercial scale using traditional methods and therefore, many efforts have been made to introduce novel technologies in their manufacture for improving their quality in general. More specifically, modern processing approaches may be used with the aim to develop new dairy products, to extend their shelf life, to change their textural properties, to ensure their safety or to increase their nutritional and health value.

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