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Nutrition Support Policies, Procedures, Forms, and Formulas: .

by Annalynn Skipper
Save 17% Save 17%
Current price ₹23,548.00
Original price ₹28,258.00
Original price ₹28,258.00
Original price ₹28,258.00
(-17%)
₹23,548.00
Current price ₹23,548.00

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Book cover type: Paperback
  • ISBN13: 9780834207165
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Jones & Bartlett Publishers
  • Publisher Imprint: Jones & Bartlett Publishers
  • Publication Date:
  • Pages: 268
  • Original Price: USD 230.95
  • Language: English
  • Edition: LSLF
  • Item Weight: 608 grams
  • BISAC Subject(s): Health Care Delivery

This book provides a comprehensive framework for quality nutrition sup port services. With concise guidance and more than 200 samples of poli cies, procedures, forms and other materials, it covers every area of o perations--from administrative issues to patient identification and as sessment, from nutrient requirements and route of delivery to monitori ng and outcome.

Skipper, Annalynn: - Annalynn Skipper Ph.D., R.D., FADA, is a consultant devoted to advancing nutrition practice.'She has more than two decades of experience as a nutrition support dietitian at Pennsylvania Hospital in Philadelphia and at Rush University Medical Center in Chicago where she became Co-Director of a six or seven member multidisciplinary nutrition support team.'Annalynn was an early advocate of specialty dietitian certification and became the second dietitian to earn the CNSD when that certification was developed.'She has authored dozens of original research and practice papers including her award winning research describing the concepts of advanced dietetics practice as well as directing research into calcium phosphorus composition of parenteral formulas and the incidence and prevention of refeeding syndrome.'She has edited and authored books on nutrition support, advanced medical nutrition therapy practice and order writing privileges.'An advocate for dietitians, she has served in many volunteer positions including a term on ASPEN's Board of Directors.'She has also served the Institute of Medicine and the American Dietetic Association.'She currently serves as a consultant to acute and chronic care facilities across the US, including several of the nation's most distinguished hospitals.'''''

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