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Olive Oil: Constituents, Quality, Health Properties and Bioconversions

by Dimitrios Boskou
Save 13% Save 13%
Current price ₹17,412.00
Original price ₹20,090.00
Original price ₹20,090.00
Original price ₹20,090.00
(-13%)
₹17,412.00
Current price ₹17,412.00

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Book cover type: Hardcover
  • ISBN13: 9789533079219
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Intechopen
  • Publisher Imprint: Intechopen
  • Publication Date:
  • Pages: 526
  • Original Price: USD 205.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1030 grams
  • BISAC Subject(s): Food Science / Food Safety & Security

The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.

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