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Omics Technologies in Food Science

by Yelko Rodrıguez Carrasco
Save 24% Save 24%
Current price ₹5,092.00
Original price ₹6,689.00
Original price ₹6,689.00
Original price ₹6,689.00
(-24%)
₹5,092.00
Current price ₹5,092.00

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Book cover type: Hardcover
  • ISBN13: 9783036546124
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Mdpi AG
  • Publisher Imprint: Mdpi AG
  • Publication Date:
  • Pages: 166
  • Original Price: GBP 52.87
  • Language: English
  • Edition: N/A
  • Item Weight: 558 grams
  • BISAC Subject(s): Life Sciences / Biology

Food science has greatly developed over the last few years. This has led to increased attention towards the origin and quality of raw materials, as well as their derived food products. The continuous advance in molecular biology has allowed the implementation of efficient and universal omics tools to unequivocally identify the origin of food items and their traceability. This Book presents research papers in the fields of omics and multi-omics for food science applications. This Book approaches aspects such as food safety and food quality, as well as new technologies including metabolomics, metagenomics, nutrigenomics, transcriptomics, and proteomics. Obtaining and discussing new information is an important step toward continuous research in the area of food science.

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