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Options for Selecting Dairy Cattle for Milk Coagulation Ability

by Anna-Maria Tyrisevä
Save 12% Save 12%
Current price ₹4,511.00
Original price ₹5,145.00
Original price ₹5,145.00
Original price ₹5,145.00
(-12%)
₹4,511.00
Current price ₹4,511.00

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Book cover type: Paperback
  • ISBN13: 9783639087857
  • Binding: Paperback
  • Subject: N/A
  • Publisher: VDM Verlag Dr. Mueller E.K.
  • Publisher Imprint: VDM Verlag Dr. Mueller E.K.
  • Publication Date:
  • Pages: 84
  • Original Price: GBP 40.67
  • Language: English
  • Edition: N/A
  • Item Weight: 123 grams
  • BISAC Subject(s): Agriculture / General

Cheese consumption and the economic importance of cheese pro-duction have steadily increased in Europe and North-America over the last decades. This book evaluates means of selecting dairy cattle to improve milk quality for cheese production. The focus of the book is on milk coagulation ability due to its central role in cheese-making. The most important non-genetic factors affecting milk coagulation ability and the options for direct and indirect selection are evaluated. A special emphasis has been placed to unravel factors affecting non-coagulation of milk, which significantly deteriorates milk's usability in cheese-making. This book should be a useful reference for researchers in animal breeding and dairy technology, for cattle breeders and for those working in dairy industry.

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