• ISBN13: 9780127999630
• Binding: Hardcover
• Subject: Bio-Science and Agriculture
• Publisher: Elsevier
• Publisher Imprint: Acad Pr
• Publication Date: May 16, 2014
• Pages: 672
• Original Price: USD 199.95
• Language: English
• Edition: N/A
• Item Weight: 1203 grams

About the Book With contributions that review research on this topic throughout the world, Oxidative Damage to Plants covers key areas of discovery, from the generation of reactive oxygen species (ROSs), their mechanisms, quenching of these ROSs through enzymatic and non-enzymatic antioxidants, and detailed aspects of such antioxidants as SOD and CAT. Environmental stress is responsible for the generation of oxidative stress, which causes oxidative damage to biomolecules and hence reduces crop yield. To cope up with these problems, scientists have to fully understand the generation of reactive oxygen species, its impact on plants and how plants will be able to withstand these stresses.

Ahmad, Parvaiz: - Dr. Parvaiz Ahmad is the Senior Assistant Professor in Department of Botany at Sri Pratap College, Srinagar, Jammu and Kashmir, India. He completed his postgraduate education in Botany in 2000 at Jamia Hamdard, New Delhi, India. After receiving a Doctorate degree from the Indian Institute of Technology (IIT), Delhi, India, he joined the International Centre for Genetic Engineering and Biotechnology, New Delhi, in 2007. His main research area is Stress Physiology and Molecular Biology. He has published more than 35 research papers in peer-reviewed journals and 29 book chapters. He is also an Editor of 12 volumes (1 with Studium Press Pvt. India Ltd., New Delhi, India, 8 with Springer NY USA and 3 with Elsevier). He is a recipient of the Junior Research Fellowship and Senior Research Fellowship by CSIR, New Delhi, India. Dr. Parvaiz has been awarded the Young Scientist Award under the Fast Track scheme in 2007 by the Department of Science and Technology, of the Government of India. Dr. Parvaiz is actively engaged in studying the molecular and physio-biochemical responses of different agricultural and horticultural plants under environmental stress.