This book presents the impact of a wide array of xenobiotic compounds on the physio-biochemical and molecular parameters in an integrative format. It highlights recent advances in bioremediation strategies, including the use of novel microorganisms, rhizosphere engineering, microbial enzymes, and nanotechnology. By exploring the effects of xenobiotic exposure on plants and microbes holistically, this book aims to boost sustainable agriculture for the future.
Key concepts include the mechanisms and strategies plants employ for detoxifying xenobiotics, microbial mitigation of plant stress, and the role of nanobiosensors in environmental monitoring. Chapters delve into topics such as the ecological impacts of emerging pollutants, plant-microbe interactions under environmental stress, and innovative bioremediation techniques. This comprehensive analysis makes the book a must-read for understanding the challenges and solutions in managing xenobiotic impacts.
Researchers, scholars, and scientists in Plant Sciences, Agriculture, and related fields will find this book invaluable. With illustrative schemes and sketches, the book effectively communicates complex ideas, drawing attention to the critical challenges of future food production and environmental issues. It is particularly relevant for academics, practitioners, and policymakers seeking to understand and address the impacts of xenobiotics on ecosystems. By providing a detailed exploration of current research and innovative solutions, the book serves as a vital resource for those committed to fostering a sustainable future.
Dr. Swarnendu Roy is presently working as an Assistant Professor at the University of North Bengal, Siliguri, India. He has more than 14 years of teaching experience. His doctoral thesis involved understanding the mechanism of salinity stress tolerance in grasses. He has published more than 50 articles in reputed journals with high-impact factors like Water Research, Scientific Reports, Plant Physiology and Biochemistry, Carbohydrate Polymers, etc. He has published 6 edited books with Springer and CRC Press and also published several book chapters in edited volumes. Under his supervision, 2 students have been awarded Ph.D., and he is presently supervising 4 Ph.D. research scholars who are working on stress management in plants by engineered nanoparticles, synthesis of starch-based biofilms, and edible coatings. He received International Travel Support (ITS) from DST, Govt. of India, to present his research paper at the International Conference on Integrative Plant Physiology at Sitges, Spain. He is a Life member of renowned Societies like the Indian Science Congress, the Association of Food Scientists & Technologists (India), and the Society of Plant Research (India).
Dr. Vivekananda Mandal is a Professor of Botany at the University of Gour Banga, Malda, India. He is working in the field of plant-microbe interaction and plant and microbial metabolites bio-prospecting for the last eighteen years. He leads the plant-microbe interaction and microbial ecology research group at his institute. He serves as a reviewer of several reputed international journals and research projects. He has published 50 nos. of research articles to his credit, including research papers, book chapters, and review articles. He has supervised 06 nos. of PhD thesis papers. He is the Principal Investigator of different state and national funded projects. He has also authored 10 nos. of book chapters in edited books from Springer-Verlag GmbH, Germany; Springer Nature Singapore Pte Ltd., and Springer Cham. He has also organized several conferences/workshops as convener/ organizing secretary. He has been awarded the 'Best Researcher Award 2022' by the International Research Awards on New Science Inventions, the Science Father, NESIN Awards. He is a Life member of the Association of Microbiologists in India since 2007, a Life member of the Academy for Advancement of Agricultural Sciences, a Life member of the Association of Fungal Biologists since 2024, and a Subject Editors (Botany, Plant Physiology & Biochemistry) in Vegetos, An International Journal of Plant Research and Biotechnology of the Society for Plant Research (SPR), published by Springer Nature.
