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Postharvest Physiology and Pathology of Vegetables

by Jerry A. Bartz , Jeffrey K. Brecht
Save 17% Save 17%
Current price ₹54,873.00
Original price ₹65,848.00
Original price ₹65,848.00
Original price ₹65,848.00
(-17%)
₹54,873.00
Current price ₹54,873.00

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Book cover type: Hardcover
  • ISBN13: 9780824706876
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: CRC Press
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 758
  • Original Price: USD 555.0
  • Language: English
  • Edition: 2 ed
  • Item Weight: 1470 grams
  • BISAC Subject(s): General

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

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