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Practical guide to nutrition in healthcare settings in DR Congo

by Pierre Célestin Mutinsumu Mufeng
Save 12% Save 12%
Current price ₹6,328.00
Original price ₹7,211.00
Original price ₹7,211.00
Original price ₹7,211.00
(-12%)
₹6,328.00
Current price ₹6,328.00

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Book cover type: Paperback
  • ISBN13: 9786208126858
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Our Knowledge Publishing
  • Publisher Imprint: Our Knowledge Publishing
  • Publication Date:
  • Pages: 140
  • Original Price: GBP 57.0
  • Language: English
  • Edition: N/A
  • Item Weight: 214 grams
  • BISAC Subject(s): Nursing / General

The guide to nutritional management of patients in a healthcare facility in the Democratic Republic of Congo (DRC) sets out essential protocols for ensuring adequate nutrition tailored to individual patient needs. It includes key steps such as initial assessment of nutritional status, meal planning and preparation, ongoing monitoring, specialized interventions, patient and staff education, care coordination, as well as evaluation and continuous improvement. This guide aims to improve clinical outcomes, reduce malnutrition-related complications and promote the overall well-being of patients in DRC healthcare facilities.

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