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Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life

by Yang Bi
Save 24% Save 24%
Current price ₹6,601.00
Original price ₹8,680.00
Original price ₹8,680.00
Original price ₹8,680.00
(-24%)
₹6,601.00
Current price ₹6,601.00

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Book cover type: Hardcover
  • ISBN13: 9783725810536
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Mdpi AG
  • Publisher Imprint: Mdpi AG
  • Publication Date:
  • Pages: 218
  • Original Price: GBP 68.61
  • Language: English
  • Edition: N/A
  • Item Weight: 672 grams
  • BISAC Subject(s): Life Sciences / Biology

The quality and safety of fresh horticultural products involves their own development, environmental factors, and interactions with postharvest pathogens. Effective pre- and post-harvest techniques play a key role in improving the quality of fresh horticultural products, and this reprint focuses on the understanding of the pre- and post-harvest factors that affect postharvest quality, disease, ripening and senescence, and the shelf life of horticultural crops. This reprint contains papers from the aspects of field management and pre- and post-harvest treatments, and new methods are proposed to improve the quality and shelf life of different fresh horticultural products.

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