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Principles of Enzymology for the Food Sciences

by John R. Whitaker
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Current price ₹18,044.00
Original price ₹30,072.00
Original price ₹30,072.00
Original price ₹30,072.00
(-40%)
₹18,044.00
Current price ₹18,044.00

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Book cover type: Hardcover
  • ISBN13: 9780824791483
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: CRC Press
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 648
  • Original Price: GBP 240.0
  • Language: English
  • Edition: 2nd Edition
  • Item Weight: 1171 grams
  • BISAC Subject(s): Biochemistry

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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