Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Principles of Food Science

by Janet D. Ward
Sold out
₹12,122.00
Original price ₹12,122.00
Original price ₹12,122.00
₹12,122.00
Current price ₹12,122.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9781619604360
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Goodheart-Wilcox Publisher
  • Publisher Imprint: Goodheart-Wilcox Publisher
  • Publication Date:
  • Pages: 880
  • Original Price: USD 116.0
  • Language: English
  • Edition: 4
  • Item Weight: 2064 grams
  • BISAC Subject(s): Teaching / Subjects / Science & Technology

Principles of Food Science demonstrates how the laws of science are at work in the preparation of food, both at home and in industry. By studying nutrients and other food components, students learn basic chemistry concepts, including the structure of atoms, different forms of energy, and water's role as a universal solvent. The text covers macronutrients, micronutrients, and microcomponents; the positive and negative effects of microbes on foods; and food preservation and packaging.

  • Over 60 experiments in the textbook and in the corresponding Lab Manual/Workbook provide hands-on learning opportunities for students.
  • College and career readiness activities provide cross-curricular learning experiences in addition to developing critical thinking skills and language acquisition.
  • Lessons stress the importance of lab safety, attention to detail, and high ethical standards.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us