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Processing and Preservation of Aquatic Products

by Tao Yin
Save 19% Save 19%
Current price ₹8,499.00
Original price ₹10,537.00
Original price ₹10,537.00
Original price ₹10,537.00
(-19%)
₹8,499.00
Current price ₹8,499.00

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Book cover type: Hardcover
  • ISBN13: 9783036578941
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Mdpi AG
  • Publisher Imprint: Mdpi AG
  • Publication Date:
  • Pages: 342
  • Original Price: USD 107.52
  • Language: English
  • Edition: N/A
  • Item Weight: 935 grams
  • BISAC Subject(s): Life Sciences / Biology

Aquatic products are an important type of food, mainly including fish, shrimp, shellfish, crab, seaweed, etc. They provide human beings with high-quality protein, fatty acids, minerals, and other nutritional elements. Generally, aquatic raw materials need to go through transportation, processing, and preservation from the water area to the dining table.

This Special Issue covers papers in the following areas:

  • Advanced live fish transportation and quality change of aquatic products during transportation;
  • New methods of processing on quality of aquatic products;
  • New methods of preservation on shelf life and quality of aquatic products;
  • Improvement of shelf life, nutrition, and quality of aquatic products;
  • New detection, analysis, and management technology involved in transportation, processing, and preservation of aquatic products.


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