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Processing and Technology of Dairy Products

by Hilton Deeth
Save 24% Save 24%
Current price ₹3,507.00
Original price ₹4,592.00
Original price ₹4,592.00
Original price ₹4,592.00
(-24%)
₹3,507.00
Current price ₹3,507.00

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Book cover type: Hardcover
  • ISBN13: 9783039286881
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Mdpi AG
  • Publisher Imprint: Mdpi AG
  • Publication Date:
  • Pages: 114
  • Original Price: GBP 36.3
  • Language: English
  • Edition: N/A
  • Item Weight: 450 grams
  • BISAC Subject(s): Life Sciences / Biology

This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yogurt paper, in product quality. In all, the papers demonstrate the breadth of on-going research for an industry based on just one raw material, milk.

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