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Processing Foods to Design Structures for Optimal Functionality

by Alejandra Acevedo-Fani
Save 24% Save 24%
Current price ₹5,769.00
Original price ₹7,574.00
Original price ₹7,574.00
Original price ₹7,574.00
(-24%)
₹5,769.00
Current price ₹5,769.00

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Book cover type: Hardcover
  • ISBN13: 9783036543901
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Mdpi AG
  • Publisher Imprint: Mdpi AG
  • Publication Date:
  • Pages: 208
  • Original Price: GBP 59.87
  • Language: English
  • Edition: N/A
  • Item Weight: 649 grams
  • BISAC Subject(s): Life Sciences / Biology

This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.

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