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Qualité organoleptique et microbiologique de trois poissons séchés à la fumée

by Ogheneughwe Akise , Joel Abolagba
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Current price ₹7,345.00
Original price ₹7,540.00
Original price ₹7,540.00
Original price ₹7,540.00
(-3%)
₹7,345.00
Current price ₹7,345.00

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Book cover type: Paperback
  • ISBN13: 9786209962561
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Editions Notre Savoir
  • Publisher Imprint: Editions Notre Savoir
  • Publication Date:
  • Pages: 116
  • Original Price: GBP 58.0
  • Language: French
  • Edition: N/A
  • Item Weight: 164 grams
  • BISAC Subject(s): Life Sciences / Horticulture

Les poissons s�ch�s � la fum�e sont tr�s appr�ci�s dans l'alimentation traditionnelle nig�riane. L'objectif de cette �tude �tait d'examiner la qualit� organoleptique et microbiologique de trois poissons s�ch�s � la fum�e de bois d'h�v�a et conserv�s pendant 6 semaines. Les r�sultats ont montr� une d�t�rioration g�n�rale de tous les attributs sensoriels. La teneur en humidit� variait, mais cette variation n'�tait pas significative (P >= 0,05). Des diff�rences significatives (P

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