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Raising Big Animals for Meat and Market: Simple Guide to Keeping Stock Healthy and Profitable

by Lewis Schmelzer
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Current price ₹1,041.00
Original price ₹1,120.00
Original price ₹1,120.00
Original price ₹1,120.00
(-7%)
₹1,041.00
Current price ₹1,041.00

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Book cover type: Paperback
  • ISBN13: 9798267920766
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Publication Date:
  • Pages: 106
  • Original Price: USD 11.78
  • Language: English
  • Edition: N/A
  • Item Weight: 264 grams
  • BISAC Subject(s): Industries / Agribusiness

Raising Big Animals for Meat and Market: A Practical Guide to Profitable, Ethical, and Sustainable Farming

Are you ready to turn your passion for livestock into a thriving business? Raising Big Animals for Meat and Market is your complete roadmap to raising healthy, productive animals while building a profitable and sustainable farm.

Written in clear, practical language, this guide walks you through every stage of the journey-from choosing the right breeds and preparing your land, to nutrition, breeding, health management, and marketing your products. Whether you're a beginner farmer, homesteader, or an experienced rancher looking to refine your practices, you'll find proven strategies and modern insights to help your operation succeed.

Inside, you'll discover:
✔ How to select the best breeds for profit, growth, and adaptability
✔ Practical feeding strategies that maximize animal health and meat quality
✔ Preventative health care and disease management for strong, resilient stock
✔ Pasture and grazing systems that improve both soil and livestock productivity
✔ Safe handling, transport, and processing practices that protect animal welfare and meat quality
✔ Budgeting, cost control, and financial strategies to keep your farm profitable
✔ Effective marketing techniques to build your brand and reach today's conscious consumers
✔ Sustainable and ethical farming methods to future-proof your business

More than just a manual on animal husbandry, this book shows you how to balance profitability, sustainability, and animal welfare-the three pillars of modern meat farming. With step-by-step advice and real-world applications, you'll gain the confidence to grow your operation, serve your market, and build a legacy farm business.

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