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Restaurant Management

by Rodrigo Herrera
Save 19% Save 19%
Current price ₹9,558.00
Original price ₹11,760.00
Original price ₹11,760.00
Original price ₹11,760.00
(-19%)
₹9,558.00
Current price ₹9,558.00

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Book cover type: Hardcover
  • ISBN13: 9781635497397
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Larsen and Keller Education
  • Publisher Imprint: Larsen and Keller Education
  • Publication Date:
  • Pages: 261
  • Original Price: USD 120.0
  • Language: English
  • Edition: N/A
  • Item Weight: 835 grams
  • BISAC Subject(s): Industries / Hospitality, Travel & Tourism and Vocational & Technical

Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a restaurant include waiting tables, cleaning and tidying as well as chores in the kitchen. A restaurant's décor, from the furnishings to the music, can play an important part in attracting customers. Careful design of menus, following table etiquette and prompt service facilitate a professional ambience. For all those who are interested in hotel management, this book can prove to be an essential guide. It will help the readers in keeping pace with the rapid changes in this field.

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