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Scientific American Supplement, No. 481, March 21, 1885

by Various
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Current price ₹2,700.00
Original price ₹3,030.00
Original price ₹3,030.00
Original price ₹3,030.00
(-11%)
₹2,700.00
Current price ₹2,700.00

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Book cover type: Hardcover
  • ISBN13: 9781023092166
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 118
  • Original Price: GBP 23.95
  • Language: English
  • Edition: N/A
  • Item Weight: 345 grams
  • BISAC Subject(s): History

Explore the fascinating world of 19th-century science and technology with "Scientific American Supplement, No. 481, March 21, 1885." This meticulously prepared print republication offers a captivating glimpse into the scientific advancements and technological inventions that shaped the era. Compiled from various sources, this volume, categorized under Science and History, General Science, and Essays, provides a unique window into the past.

Delve into a collection of articles and insights originally published in Scientific American, a leading voice in disseminating scientific knowledge. Discover the cutting-edge ideas and groundbreaking innovations that captured the imagination of readers over a century ago. A treasure trove for anyone interested in the history of science, technology, and the enduring power of human ingenuity. This historical text is a testament to the timeless pursuit of scientific understanding.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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