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Southern Cultures: The Best of Southern Food

by Harry L. Watson , Marcie Cohen Ferris
Save 17% Save 17%
Current price ₹1,966.00
Original price ₹2,360.00
Original price ₹2,360.00
Original price ₹2,360.00
(-17%)
₹1,966.00
Current price ₹1,966.00

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Book cover type: Paperback
  • ISBN13: 9781469623887
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Unc Center for the Study of the American Sout
  • Publisher Imprint: Unc Center for the Study of the American Sout
  • Publication Date:
  • Pages: 176
  • Original Price: USD 18.0
  • Language: English
  • Edition: N/A
  • Item Weight: 431 grams
  • BISAC Subject(s): United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)

Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food.

For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style--including, in some quarters, whether the latter is a noun or a verb (bless your heart)--we present here a collection equal to our passions.

Culled from our best food writing, 2008-2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.

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