Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer

by Amy Singer
Save 5% Save 5%
Current price ₹2,333.00
Original price ₹2,446.00
Original price ₹2,446.00
Original price ₹2,446.00
(-5%)
₹2,333.00
Current price ₹2,333.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9781558765146
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Markus Wiener Publishers
  • Publisher Imprint: Markus Wiener Publishers
  • Publication Date:
  • Pages: 214
  • Original Price: USD 24.95
  • Language: English
  • Edition: N/A
  • Item Weight: 318 grams
  • BISAC Subject(s): Customs & Traditions

Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues -- origins, identity, minorities, Ottomanization, the "golden age," foreign relations, the nature of modernity -- all from the perspective of food. Contributors include Nicolas Trépanier, Iklil O. Selçuk, Rachel Goshgarian, Tülay Artan, and Joanita Vroom.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us