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The Bedbug

by C. L. Marlatt
Save 12% Save 12%
Current price ₹1,221.00
Original price ₹1,386.00
Original price ₹1,386.00
Original price ₹1,386.00
(-12%)
₹1,221.00
Current price ₹1,221.00

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Book cover type: Paperback
  • ISBN13: 9781023543798
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 36
  • Original Price: GBP 10.95
  • Language: English
  • Edition: N/A
  • Item Weight: 64 grams
  • BISAC Subject(s): Life Sciences / Zoology / Entomology

Delve into the fascinating world of early 20th-century pest control with "USDA Farmers' Bulletin No. 754, The Bedbug, 1916" by Charles Lester Marlatt. This meticulously prepared print republication offers a comprehensive look at bedbugs, a persistent household pest and public health concern. Originally intended to equip farmers and homeowners with essential insect control knowledge, this bulletin provides detailed insights into the life cycle, habits, and management of bedbugs.

Explore practical strategies for pest management, learn about effective remedies available at the time, and gain a historical perspective on dealing with these unwelcome inhabitants. While times have changed, the fundamental biology and challenges posed by bedbugs remain remarkably relevant. This classic text appeals to anyone interested in entomology, the history of pest control, or simply seeking a deeper understanding of these resilient creatures. Discover the time-tested wisdom within these pages.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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