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The Birth of the English Kitchen, 1600-1850

by Sara Pennell
Save 17% Save 17%
Current price ₹17,753.00
Original price ₹21,304.00
Original price ₹21,304.00
Original price ₹21,304.00
(-17%)
₹17,753.00
Current price ₹17,753.00

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Book cover type: Hardcover
  • ISBN13: 9781441188083
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Bloomsbury Publishing PLC
  • Publisher Imprint: Bloomsbury Publishing PLC
  • Publication Date:
  • Pages: 272
  • Original Price: GBP 140.0
  • Language: English
  • Edition: N/A
  • Item Weight: 544 grams
  • BISAC Subject(s): Europe / Great Britain / General, Modern / 19th Century, and Modern / 18th Century

Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.

Cowan, Brian: - Brian Cowan is Associate Professor of History at McGill University, Canada. His publications include The Social Life of Coffee: The Emergence of the British Coffeehouse (2005), and The State Trial of Doctor Henry Sacheverell (2012). He contributed to the Multigraph Collective's Interacting with Print: Elements of Reading in the Age of Print Saturation (2018). He is also the (co-)editor of The State Trials and the Politics of Justice in Later Stuart England (2021) and President of the Board of Directors for the international research group 'Sociabilities in the Long Eighteenth Century'.

Kümin, Beat: - Beat Kümin is Professor of Early Modern European History at the University of Warwick, UK, where he co-ordinates the Warwick Network for Parish Research & serves as an academic lead of the Global Research Priority on Food. His publications include Drinking Matters: Public Houses and Social Exchange in Early Modern Central Europe (2007) and Imperial Villages: Cultures of Political Freedom in the German Lands (2019). He is also the (co-)editor of A Cultural History of Food in the Early Modern Age (2012), Pfarreien in der Vormoderne (2017) and The European World 1500-1800: An Introduction to Early Modern History (4th edn, 2023).

Pennell, Sara: - Sara Pennell is Associate Professor in Early Modern History at the University of Greenwich, UK. She is the co-editor, along with Michelle DiMeo, of Reading and Writing Recipe Books, 1550-1800 (2013).

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