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The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese

by Walter W. Fisk
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Current price ₹2,244.00
Original price ₹2,300.00
Original price ₹2,300.00
Original price ₹2,300.00
(-2%)
₹2,244.00
Current price ₹2,244.00

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Book cover type: Paperback
  • ISBN13: 9781548315467
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Publication Date:
  • Pages: 418
  • Original Price: USD 24.99
  • Language: English
  • Edition: N/A
  • Item Weight: 962 grams
  • BISAC Subject(s): Sustainable Living

"The Book of Cheese" was written in 1918 by Charles Thom and Walter W. Fisk and is a comprehensive almanac on the business of cheese. Features topics including The Milk in its Relation to Cheese, Coagulating Materials, Lactic Starters, Curd-Making, Cheese with Sour-Milk Flavor, Soft Cheeses Ripened by Mold, Semi-Hard Cheeses, Cheddar Cheese-Making, Swiss and Italian Groups and many more. This book is a rare and wonderful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or cheese-making. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

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