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The Boveda: The Spiritualist World

by David Sosa , Kiev Martinez
Save 14% Save 14%
Current price ₹2,126.00
Original price ₹2,469.00
Original price ₹2,469.00
Original price ₹2,469.00
(-14%)
₹2,126.00
Current price ₹2,126.00

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Book cover type: Paperback
  • ISBN13: 9798267153607
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Publication Date:
  • Pages: 130
  • Original Price: GBP 18.99
  • Language: English
  • Edition: N/A
  • Item Weight: 182 grams
  • BISAC Subject(s): General

This book is a clear, field-tested manual for building, maintaining, and working a B�veda - the anchor tool of Espiritismo. It begins with plain answers: what a B�veda is, where it comes from, and why water, glass, light, and disciplined prayer remain its core. You'll learn how a single glass of water grew into today's layouts and how to set, open, read, and close the table with confidence.

You get step-by-step instructions for your first setup, daily cadence, and safe service. The text covers personal b�vedas, working tables with seven or nine glasses, misa layouts, investigation settings, and nine-day elevation cycles. Prayers are provided in both traditional and nonsectarian forms, including calls to ancestors and closing formulas. Guidance on Florida Water and incense use keeps the work clean and readable.

History and context are presented without jargon: Kardec's codification, the rise of Spiritualism, Caribbean developments, and the interface with Lucum� and Congo rites - what overlaps, what does not, and why boundaries matter. A full chapter on spiritual gifts explains the clairs, automatic writing, trance speech, and scrying, followed by straight talk on spiritual discernment so you can tell preference from guidance and recognize the tone of known guides.

Whether you are starting your first table or refining a long-standing practice, this book gives you a reliable standard: simple tools, steady routines, sober language, and results that show up in real life. Keep it on the table; use it in service.

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