Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

The Essentials of Wine with Food Pairing Techniques

by John Laloganes
Save 17% Save 17%
Current price ₹19,071.00
Original price ₹22,886.00
Original price ₹22,886.00
Original price ₹22,886.00
(-17%)
₹19,071.00
Current price ₹19,071.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9780132351720
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Pearson
  • Publisher Imprint: Pearson
  • Publication Date:
  • Pages: 336
  • Original Price: USD 166.65
  • Language: English
  • Edition: 1
  • Item Weight: 726 grams
  • BISAC Subject(s): Industries / Hospitality, Travel & Tourism

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate students and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with "World Cuisine". Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information. MARKET: Restaurateurs, wine enthusiasts, and other professionals in the foodservice industry

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us