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The Expert Maid-Servant

by Christine Terhune Herrick
Save 14% Save 14%
Current price ₹1,256.00
Original price ₹1,464.00
Original price ₹1,464.00
Original price ₹1,464.00
(-14%)
₹1,256.00
Current price ₹1,256.00

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Book cover type: Paperback
  • ISBN13: 9781023326520
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 58
  • Original Price: GBP 11.95
  • Language: English
  • Edition: N/A
  • Item Weight: 96 grams
  • BISAC Subject(s): Cleaning, Caretaking & Organizing

Discover the secrets to efficient household management with "The Expert Maid-Servant" by Cristine Terhune Herrick. This practical guide delves into the world of domestic service, offering invaluable insights into housekeeping, cleaning, and cookery. A comprehensive resource for those in household employment, the book explores various aspects of the profession, offering advice and time-tested strategies.

Providing a detailed look at the duties and responsibilities of a maid-servant, this volume provides a comprehensive look at the best methods for organization and cleaning. Whether you're interested in the historical context of domestic labor or seeking to improve your own household management skills, this book provides an insightful perspective on the daily tasks and challenges faced by household employees. A valuable addition to any collection, "The Expert Maid-Servant" remains a relevant and fascinating exploration of a vital aspect of social history.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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