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The Food of Italy

by Waverley Root
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Current price ₹1,260.00
Original price ₹1,799.00
Original price ₹1,799.00
Original price ₹1,799.00
(-30%)
₹1,260.00
Current price ₹1,260.00

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Book cover type: Paperback
  • ISBN13: 9780679738961
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Vintage
  • Publisher Imprint: Vintage
  • Publication Date:
  • Pages: 768
  • Original Price: INR 1799.0
  • Language: English
  • Edition: N/A
  • Item Weight: 771 grams
  • BISAC Subject(s): Regional & Cultural / Italian

From the Inside Flap
To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.

From the Back Cover
For many years this marvelously evocative book has been essential reading for the traveler wanting to savor the cuisine of Italy as well as to tour its cities and countryside. And it has been equally indispensable for the cook wishing to capture the subtleties of the Italian palate in his or her own kitchen. With great learning and omnivorous curiosity, Waverley Root explores all of the byways of a cuisine so nuanced that event the basic ragu Bolognese has some two hundred variations.

Waverley Root was a foreign correspondent in Europe for nearly fifty years, representing the Chicago Tribune, The Washington Post, Time, and other outlets. He also contributed regularly to The New York Times Magazine, International Herald Tribune, and Gourmet. Among his books are The Food of Italy, The Food of France, Contemporary French Cooking, The Best of Italian Cooking, and Eating in America. Considered one of the major writers on cuisine of his time, Root passed away in 1982.

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