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The Philoxenia Method: Hospitality from the Trenches

by Panos Abalos
Save 13% Save 13%
Current price ₹1,575.00
Original price ₹1,818.00
Original price ₹1,818.00
Original price ₹1,818.00
(-13%)
₹1,575.00
Current price ₹1,575.00

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Book cover type: Paperback
  • ISBN13: 9798195609573
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Publication Date:
  • Pages: 158
  • Original Price: GBP 13.98
  • Language: English
  • Edition: N/A
  • Item Weight: 191 grams
  • BISAC Subject(s): Industries / Hospitality, Travel & Tourism

Most hospitality books are written from the top floor. This one is written from the lobby at 1am.

The Philoxenia Method is a management guide for hotel managers who are understaffed, underfunded, and squeezed from every direction - and still expected to deliver exceptional guest experiences.

Drawing on over twenty years in Greek hospitality - from night auditor to hotel manager, across boutique island properties, five-star city hotels, and independent seasonal resorts - Panos Abalos shares what actually works when the textbook runs out.

Greece matches the global hotel satisfaction average despite operating with half the staff, seasonal workers earning less than they would at home, and no institutional training infrastructure. That gap - between a broken system and exceptional human results - is the entire argument of this book.

Inside you'll find practical tools for the real challenges: managing late-night mass arrivals, protecting your best people from burnout, empowering staff to act without asking permission, hiring for instinct rather than CV, handling complaints with authority, and leading through genuine crises.

This is not theory. Every tool in this book came from a real situation, a real mistake, or a real moment where someone on the front line did something extraordinary - and a manager either made that possible or got in the way.

You are not alone. Everyone is understaffed, underfunded, and figuring it out as they go. This is what I figured out.

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