Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

The Psychology of Overeating: Food and the Culture of Consumerism

by Kima Cargill
Save 17% Save 17%
Current price ₹16,479.00
Original price ₹19,775.00
Original price ₹19,775.00
Original price ₹19,775.00
(-17%)
₹16,479.00
Current price ₹16,479.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9781472581082
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Bloomsbury Publishing PLC
  • Publisher Imprint: Bloomsbury Publishing PLC
  • Publication Date:
  • Pages: 216
  • Original Price: GBP 130.0
  • Language: English
  • Edition: N/A
  • Item Weight: 481 grams
  • BISAC Subject(s): Agriculture & Food and Psychopathology / Eating Disorders

Drawing on empirical research, clinical case material and vivid examples from modern culture, The Psychology of Overeating demonstrates that overeating must be understood as part of the wider cultural problem of consumption and materialism. Highlighting modern society's pathological need to consume, Kima Cargill explores how our limitless consumer culture offers an endless array of delicious food as well as easy money whilst obscuring the long-term effects of overconsumption.

The book investigates how developments in food science, branding and marketing have transformed Western diets and how the food industry employs psychology to trick us into eating more and more - and why we let them. Drawing striking parallels between 'Big Food' and 'Big Pharma', Cargill shows how both industries use similar tactics to manufacture desire, resist regulation and convince us that the solution to overconsumption is further consumption. Real-life examples illustrate how loneliness, depression and lack of purpose help to drive consumption, and how this is attributed to individual failure rather than wider culture.

The first book to introduce a clinical and existential psychology perspective into the field of food studies, Cargill's interdisciplinary approach bridges the gulf between theory and practice. Key reading for students and researchers in food studies, psychology, health and nutrition and anyone wishing to learn more about the relationship between food and consumption.

Cargill, Kima: - Kima Cargill is Associate Professor of Clinical Psychology in the Interdisciplinary Arts and Sciences Program at the University of Washington, Tacoma. Her research has been published in The Psychoanalytic Review, Psychoanalysis, Culture, and Society, and Food, Culture, and Society journals, and she has contributed to the Routledge International Handbook of Food Studies and Food for Thought. She has taught in Cuba, Mexico, Asia, and Africa. She teaches clinical psychology at the University of Washington, including a class on the Psychology of Food and Culture.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us