The Routledge History of the Senses
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The Routledge History of the Senses presents readers with an overview of the field. As well as pointing to directions for the future of the discipline, it illustrates the extent to which the subject offers a considerable space for the exploration of diverse historical topics through the lens of sensory experience.
The handbook brings together essays and case studies from some of the leading academics on the history of the senses. Together, they not only chart topics and arguments in existing scholarship but introduce fresh methodologies for future analyses. Specifically, the chapters collectively show that the senses of the historical body often portray the intensity of the invasion of capital upon the functions of the mind throughout global history. As a global history, this work arrives at a time when many sensory historians are looking for a touchstone for moving beyond the often heavily Western frameworks that dominate the existing literature on the historical senses.
Not only will this book appeal to students and scholars of the history of senses, visual studies, art history, food studies, and many of the social sciences, but individual chapters also offer useful reading material for a wide range of history modules and contemporary topics.
Andrew Kettler taught as an Assistant Professor and Early American History Fellow at the University of Toronto from 2017 to 2019 before serving as an Ahmanson-Getty Fellow at the University of California, Los Angeles during the 2019-2020 academic year. He currently teaches at the University of South Carolina- Palmetto College. His monograph, The Smell of Slavery: Olfactory Racism and the Atlantic World (2020), focuses on the development of racist semantics concerning miasma and the contrasting expansion of aromatic consciousness in the making of subaltern resistance to racialized olfactory discourses of state, religious, and slave masters.
Will Tullett is a Senior Lecturer in Early Modern History at the University of York. He has published two books on the history of smell - Smell in Eighteenth Century England (2019) and Smell and the Past (2023) - and many articles on sensory history. He was recently part of Odeuropa, a major EU-funded project on smell and heritage in Europe from the 1600s to the 1920s.
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