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The Sale and Purchase of Restaurants

by John M. Stefanelli
Save 17% Save 17%
Current price ₹15,541.00
Original price ₹18,650.00
Original price ₹18,650.00
Original price ₹18,650.00
(-17%)
₹15,541.00
Current price ₹15,541.00

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Book cover type: Paperback
  • ISBN13: 9780471512097
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Publication Date:
  • Pages: 256
  • Original Price: USD 135.95
  • Language: English
  • Edition: Revised
  • Item Weight: 545 grams
  • BISAC Subject(s): Industries / Hospitality, Travel & Tourism

A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase strategies. Shows how the value of a foodservice is determined from both the seller's and the buyer's point of view. It also discusses the techniques involved in finalizing a sale, including buying and selling strategies, closing procedures and alternative methods of financing the purchase. An appendix contains a case study illustrating the determination of an acceptable sales price from the seller's and the buyer's vantage points.

John M. Stefanelli is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.

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