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The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture

by Donald Phillip Verene
Save 14% Save 14%
Current price ₹1,793.00
Original price ₹2,080.00
Original price ₹2,080.00
Original price ₹2,080.00
(-14%)
₹1,793.00
Current price ₹1,793.00

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Book cover type: Paperback
  • ISBN13: 9783838211985
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Ibidem Press
  • Publisher Imprint: Ibidem Press
  • Publication Date:
  • Pages: 120
  • Original Price: GBP 16.0
  • Language: English
  • Edition: New ed
  • Item Weight: 159 grams
  • BISAC Subject(s): Social

The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It includes discussions of the nature of the first meals as found in Greek literature and the philosophy of history of Giambattista Vico, the Roman cookbook of Apicius (the first known cookbook), the cookbook of Artusi (the seminal cookbook of Italian cooking), Brillat-Savarin's Physiology of Taste, Plutarch's "Dinner of the Seven Wise Men," and Athenaeus' work on the Learned Banqueters (the Deipnosophists). These discussions are joined with contemporary observations on the importance of the traditions of home cooking and dining with friends as essential to the promotion of human well-being.

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