Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

The Ultimate Ninja Foodi Cookbook: 150 Recipes to Air Fry, Pressure Cook, Slow Cook, Dehydrate, and Broil for the Multicooker That Crisps

by Justin Warner
Sold out
Current price ₹1,120.00
Original price ₹1,599.00
Original price ₹1,599.00
Original price ₹1,599.00
(-30%)
₹1,120.00
Current price ₹1,120.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9780593136010
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Clarkson Potter Publishers
  • Publisher Imprint: Clarkson Potter Publishers
  • Publication Date:
  • Pages: 288
  • Original Price: INR 1599.0
  • Language: English
  • Edition: N/A
  • Item Weight: 953 grams
  • BISAC Subject(s): Methods / Special Appliances, Methods / Quick & Easy, and Methods / Pressure Cooking

It's a multicooker--it's an air fryer--it even has a built-in crisping element! Welcome to your newest all-in-one cooking appliance obsession, the Ninja Foodi. This officially licensed book is the ultimate guide to cooking with the Foodi--with 125 recipes from Food Network celebrity chef Justin Warner who helped test and design the appliance along with full color photos.

Finally, a one-step countertop cooking appliance that truly does it all. The 125 recipes in the Foodi cookbook offer air-frying, pressure-cooking, and slow-cook recipes from breakfast through dinner. Approachable and friendly, you'll find guidance for making air-fried French toast sticks as well as perfect Japanese-style omelets; golden-brown and crisp-topped macaroni and cheese; miso-glazed cod; Singapore-style mei fun; crispy-fried chicken wings; taquitos; and even crème brûlée! Eclectic, worldly, and easy enough for every day, The Ultimate Ninja Foodi Cookbook offers something for everyone.

JUSTIN WARNER is the winner of the eighth season of Food Network Star, author of the cookbook The Laws of Cooking and How to Break Them, and the former chef/co-owner of Michelin-starred Do or Dine restaurant in Brooklyn, New York. His first Food Network appearance was on 24 Hour Restaurant Battle in 2010, which he won. He continues to be a frequent guest on Food Network shows like Guy's Grocery Games and hosts Foodie Call, a new Food Network web series, as well as Marvel Eat the Universe, a digital series for Marvel.

Trusted for over 48 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us