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TraitÃ(c) Des Vaches Laitières, ......

by François Guã(c)Non
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Current price ₹1,463.00
Original price ₹1,639.00
Original price ₹1,639.00
Original price ₹1,639.00
(-11%)
₹1,463.00
Current price ₹1,463.00

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Book cover type: Paperback
  • ISBN13: 9781024942217
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Hutson Street Press
  • Publisher Imprint: Hutson Street Press
  • Publication Date:
  • Pages: 138
  • Original Price: GBP 12.95
  • Language: French
  • Edition: N/A
  • Item Weight: 205 grams
  • BISAC Subject(s): Agriculture / Animal Husbandry

Trait�(c) Des Vaches Laiti�res is a classic treatise on dairy cows by Fran�ois Gu�(c)non. This detailed work explores various aspects of dairy farming, focusing on the breeding, care, and management of dairy cows. Written in French, the book offers insights into traditional practices and techniques for optimizing milk production and maintaining the health of livestock. It remains a valuable resource for those interested in the history of agriculture and animal husbandry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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