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Twelve Months of Monastery Soups

by Victor D'Avila-Latourrette
Save 33% Save 33%
Current price ₹1,175.00
Original price ₹1,748.00
Original price ₹1,748.00
Original price ₹1,748.00
(-33%)
₹1,175.00
Current price ₹1,175.00

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Book cover type: Paperback
  • ISBN13: 9780767901802
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Clarkson Potter Publishers
  • Publisher Imprint: Clarkson Potter Publishers
  • Publication Date:
  • Pages: 208
  • Original Price: USD 18.99
  • Language: English
  • Edition: Revised
  • Item Weight: 422 grams
  • BISAC Subject(s): Courses & Dishes / Soups & Stews

From the Inside Flap
"Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in "Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþ al Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, "Twelve Months of Monastery Soups is a celebration of the art of soup-making.

Brother Victor-Antoine d'Avila-Latourrette is resident monk at Our Lady of the Resurrection Monastery near Millbrook, New York, a monastery that lives under the rule of St. Benedict. There he cooks and tends the garden that supplies both the monastery and the local farmers' market. He is the author of the bestselling From a Monastery Kitchen as well as This Good Food, Table Blessings, and A Monastic Year.

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