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Twenty Lessons On Poultry Keeping: An Elementary Treatise Prepared Under The Direction Of The American Poultry Association (1916)

by Charley Thoman Patterson , Frank E. Hering
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Current price ₹2,010.00
Original price ₹2,152.00
Original price ₹2,152.00
Original price ₹2,152.00
(-7%)
₹2,010.00
Current price ₹2,010.00

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Book cover type: Paperback
  • ISBN13: 9781166285203
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Kessinger Publishing
  • Publisher Imprint: Kessinger Publishing
  • Publication Date:
  • Pages: 106
  • Original Price: USD 21.95
  • Language: English
  • Edition: N/A
  • Item Weight: 155 grams
  • BISAC Subject(s): American / General

Twenty Lessons on Poultry Keeping is a comprehensive guide to raising and caring for poultry, written by Charley Thoman Patterson and prepared under the direction of the American Poultry Association. Originally published in 1916, this book provides an elementary treatise on all aspects of poultry keeping, from selecting and breeding chickens to managing their health and housing. The book is divided into twenty chapters, each covering a different topic related to poultry keeping. Beginning with an introduction to the history of poultry keeping and the different breeds of chickens, the book goes on to discuss the basics of poultry house construction, feeding and care, and incubation and hatching of eggs. Other chapters cover topics such as breeding and selection, managing poultry for egg production, and raising chickens for meat. The book also includes detailed information on common poultry diseases and how to prevent and treat them. Throughout the book, Patterson provides practical advice and tips for successful poultry keeping, based on his years of experience as a poultry farmer and breeder. The text is accompanied by numerous illustrations and photographs, making it easy for readers to understand and follow the instructions. Overall, Twenty Lessons on Poultry Keeping is an invaluable resource for anyone interested in raising chickens, whether for personal or commercial purposes. Its timeless advice and practical guidance make it a must-read for poultry keepers of all levels of experience.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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