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Virginia Barbecue: A History

by Joseph R. Haynes
Save 26% Save 26%
Current price ₹2,453.00
Original price ₹3,332.00
Original price ₹3,332.00
Original price ₹3,332.00
(-26%)
₹2,453.00
Current price ₹2,453.00

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Book cover type: Hardcover
  • ISBN13: 9781531699970
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: History Press Library Editions
  • Publisher Imprint: History Press Library Editions
  • Publication Date:
  • Pages: 290
  • Original Price: USD 33.99
  • Language: English
  • Edition: N/A
  • Item Weight: 558 grams
  • BISAC Subject(s): United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV), Food, Lodging & Transportation / Restaurants, and Subjects & Themes / Historical

With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.

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