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Washoku Seasoning (Bilingual Guide to Japan)

by Michiko Matsuda , Naruyasu Nabeshima
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Current price ₹2,328.00
Original price ₹2,352.00
Original price ₹2,352.00
Original price ₹2,352.00
(-1%)
₹2,328.00
Current price ₹2,328.00

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Book cover type: Paperback
  • ISBN13: 9784093885317
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Shogakukan Inc.
  • Publisher Imprint: Shogakukan Inc.
  • Publication Date:
  • Pages: 128
  • Original Price: USD 23.99
  • Language: English
  • Edition: Bilingual
  • Item Weight: 137 grams
  • BISAC Subject(s): Asia / East / Japan

This is a fully illustrated perfect guide to seasoning for Washoku (homemade Japanese cooking). Written in both English and Japanese, this unique handbook provides the basics of traditional Japanese seasoning, including the importance of sa-shi-su-se-so, sato (sugar), shio (salt), su (vinegar), seuyu (soy source) and miso, condiments such as wasabi (Japanese horse radish) or ichimi (one-flavor chili), and recipes for typical Japanese foods. Washoku Seasoning is wonderful guidebook for anyone visiting Japan or interested in Japanese culture, and it is also a great gift for those interested in Japanese cuisine.

Matsuda, Michiko: - Michiko Matsuda is a specialist on cooking and table coordination. She teaches in a college while leading her own cooking class over 20 years.

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