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Wasps, Social and Solitary

by George W. (George Williams) Peckham , E. G. (Elizabeth Gifford) Peckham , J. H. (James Henry) Emerton
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Current price ₹1,580.00
Original price ₹1,765.00
Original price ₹1,765.00
Original price ₹1,765.00
(-10%)
₹1,580.00
Current price ₹1,580.00

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Book cover type: Paperback
  • ISBN13: 9781023309783
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 166
  • Original Price: GBP 13.95
  • Language: English
  • Edition: N/A
  • Item Weight: 241 grams
  • BISAC Subject(s): Animals / Insects & Spiders

Dive into the fascinating world of wasps with "Wasps: Social and Solitary," a detailed exploration of these complex insects by George W. Peckham and Elizabeth G. Peckham. This meticulously prepared print edition revives a classic study in entomology, offering insights into the diverse behaviors of both social and solitary wasps. Explore the intricate lives of these creatures, examining their social structures, hunting habits, and nesting strategies.

From the bustling colonies of social wasps to the independent lives of their solitary counterparts, this book provides a comprehensive look at wasp behavior. A valuable resource for anyone interested in insects, animal behavior, or natural history, "Wasps" remains a relevant and engaging read. Discover the timeless observations and detailed research that have made this book a cornerstone of entomological study.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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